![]() All of these meats are manufactured very differently and have very different levels of fat and protein content. This would classify venison, elk, bison, and pork as red meats too. According to Oxford Learner’s Dictionaries, red meat is actually any meat that is red when raw. When we think about what red meat is, usually cows come to mind. As meat takes a larger part in our diets, we may become less focused on animal welfare and the environmental pollution caused by livestock. Environmental focuses would also likely change. ![]() For example, if red and processed meats are “safe,” so is consuming high amounts of fat and salt. The domino effect this new data would have on every other aspect of our lives is an even bigger worry though. Dietary advice seems to change every few years, showing unreliability and inconsistency. Many people are concerned about the standards nutritional research is held to.
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